This is a delicious mayonnaise substitute, without all the fat found in commercial vegan mayonnaise. Use this in any of your favorite recipes calling for mayonnaise.
Course Side Dish
Prep Time 10 minutes
Author Kelley Williamson


  • 1 package silken tofu
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon raw cane sugar optional
  • 1/2 tablespoon salt optional


  • Place all of the ingredients in a food processor and process for 2 minutes to form a smooth puree. Taste and adjust seasonings, as needed. Transfer to an airtight container and store in the refrigerator for 7-10 days.