Due to the COVID-19 were are currently providing Virtual Cooking Classes and not doing group in person classes.
For details View Upcoming Classes. Also, you can join our Cooking Class Meetup.com group where you can RSVP and by joining the group you will also receive information about upcoming classes/events at: Denver, Healthy Plant Based Cooking Classes
About Our Plant-Based Kitchen Cooking School
We have a Plant Based Kitchen Cooking School where we feature Healthy Living (plant-based) “cook with me” Cooking Classes. If you ever wanted to know more about living a healthy lifestyle or just are curious about plant based recipes, then these classes are for you. We will be featuring recipes that you have always wanted to try along with learning safe knife skills.
The Plant Based Kitchen Cooking School will accommodate 12 attendees per session for a more personalized “cook with me” approach. Don’t miss out on this wonderful opportunity to learn how to cook recipes such as: Street Tacos, Spinach Lasagna, Butternut Squash Ravioli and Vegan Tamales to name just a few. Don’t these recipes sound delicious!!
In these classes you will learn how to make wonderful recipes right along with Chef Kelley Williamson and with occasional guest Chef’s. Within the classes we will also feature our resident Nutritionist, Jerry Casados, who will share nutritional information and help all of us understand why living a healthy lifestyle is important.
For the cost of the classes please see our Meetup site Denver, Healthy Plant Based Cooking Classes
Location: First Plymouth Congregational Church (Kitchen), 3501 South Colorado Boulevard · Cherry Hills Village (Map)
Space is limited with only 12 seats per class! To permanently hold your space for a “Cook with Me” cooking class with the Plant Based Kitchen Register (RSVP) by:
1) Joining our Cooking Class meetup.com group where you can RSVP/Pay and by joining you will also receive information about upcoming classes/events at: Denver, Healthy Plant Based Cooking Classes
2) Or you can Register: Email kelley@plantbasedkitchen.com or call 303.944.4172. You can pay when you arrive at the class (cash or check).