Name: Italian Salad
Prep time: 7 min
Ingredients: 6 cups fresh arugula (loosely packed); 2 cups halved seedless grapes (red or green or a mix); 1 avocado (peeled, pitted and diced); 1/2 cup chopped toasted walnuts or pecans; One half a small red onion (peeled and thinly sliced); Dressing:; 1 teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; 1 teaspoon shallots; ½ teaspoon ground flax seeds and 1 tablespoon agave

Italian Salad

Course Side Dish

Cuisine Italian

Prep Time 7

Servings 4

Author Kelley Williamson

Ingredients

6 cups fresh arugula loosely packed
2 cups halved seedless grapes red or green or a mix
1 avocado peeled, pitted and diced
1/2 cup chopped toasted walnuts or pecans
One half a small red onion peeled and thinly sliced
Dressing:
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon shallots
½ teaspoon ground flax seeds and 1 tablespoon agave

Instructions

Salad: add ingredients to a bowl.
Dressing: Add ingredients to a blender and blend until smooth.
To make the salad drizzle on the dressing and toss to combine.

Notes

4 to 5 Servings