Welcome,

A SPECIAL PLANT-BASED BUNDLE with eBooks and video courses focused on low-fat plant-based weight loss and other topics for under 50 cents each; put together by Chef AJ and many of her friends, including us (Chef Kelley Williamson and Nutritionist Jerry Casados).

This bundle is a brand-new collection from a variety of plant-based doctors, fitness lovers, and chefs, all sharing their recipes and science on how to safely eat a healthy, balanced whole plant food diet to build a healthy gut, lose weight and transform lives!

You can access the bundle at 2024 Vegan Health Bundle. Don’t miss out, and remember to look for the Kelley Williamson Plant-Based Kitchenista to see many other cooking classes, recipes, nutrition information, and more.

It only runs from March 1 through March 10, 2024.

What’s in the Bundle:

  • Lots of BRAND-NEW content from plant-based experts (over 150)!
  • There are over 1000 recipes, so you’ll always have ideas!
  • Education videos from plant-based doctors and coaches
  • $8,000+ worth of content for only $49
  • Quick access to immediate downloads
  • Find new people to learn from and follow

Planning how to eat and what to eat doesn’t have to be complicated when you are Plant-Based or just Plant curious. A little bit of pre-planning or meal prepping, and you can make one dish but add it to many, which is what I do in my life.

Choose one, two, three or all four of our cooking classes. Each cooking class contains recipes, video links, nutritional information, tips, and tricks, including:

  1. Southwestern Scramble with Sweet Potatoes
  2. Sesame Noodle Salad
  3. Italian Rustic Lentil Soup
  4. Spaghetti Squash Bowls

All recipes that the Plant Based Kitchenista offers are oil and salt-free and are easy and enjoyable to make for your family or to take to other gatherings. I guarantee you that you will be the hit of the party when you share some of these delicious plant-based recipes.

Plus, a bonus site to access over:

  • 90+ low-fat and oil-free recipes from our online cookbook.
  • 30-minute free consultation with Jerry Casados, NTP: [email protected]
  • Plant-based starter kit booklet.
  • A nutrition video.

About Kelley, the Plant Based Kitchenista

Kelley’s plant-based journey began about 16 years ago, when her significant other was on many medications for heart disease, high cholesterol and high blood pressure and she was experiencing IBS and migraines. Kelley has always been a phenomenal cook starting at the age of 7 years old when she was responsible for having the family dinners ready when her parents arrived home. Baking and making all food eye-catching became a passion then and to this day. If you make your food eye-candy (bright colors and ingredients) you will enjoy it more and more.

Kelley is a plant-based chef and coach, and her true passion is about building community. She is the author of the Plant-Based Kitchen cookbook and is currently working on another cookbook. Kelley enjoys Pilates, walking, and anything furry. Kelley has a soulmate named Georgie, Havanese, and lives with her significant other, Jerry, a plant-based nutritionist.

About Jerry, the Plant Based Nutritionist

Jerry founded the Plant Based Nutrition and Lifestyle, a Nutrition Therapy Consulting Practice specializing in whole food, plant-based nutrition as an approach to benefit your health and nutrition goals with a nutrient-dense, balanced, health promoting diet and lifestyle. Jerry’s journey began when he was diagnosed with high blood pressure and cholesterol along with a build-up of plaque.

Please Subscribe, Like, and Share | Follow Kelley and her passion for plant-based cooking at:

Facebook: https://www.facebook.com/profile.php?id=100057577054699

YouTube: https://www.youtube.com/@plantbasedkitchenista-chef2925

Website: https://plantbasedkitchen.com/

Please Subscribe, Like, and Share | Follow Jerry and his passion for plant-based nutrition at:

Website: https://plantbasednutritionlifestyle.com/

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