This is a delicious mayonnaise substitute, without all the fat found in commercial vegan mayonnaise. Use this in any of your favorite recipes calling for mayonnaise.
Course Side Dish
Prep Time 10 minutesminutes
Author Kelley Williamson
Ingredients
1package silken tofu
1tablespooncider vinegar
1tablespoonlemon juice
1tablespoondijon mustard
1tablespoonraw cane sugaroptional
1/2tablespoonsaltoptional
Instructions
Place all of the ingredients in a food processor and process for 2 minutes to form a smooth puree. Taste and adjust seasonings, as needed. Transfer to an airtight container and store in the refrigerator for 7-10 days.