1bag fingerling potatoyour favorite sliced in half
5carrots cut in large chunks
5stalks celery cut in large chunks
4clovesgarlicminced
1cupcorn
1cuppeas
2cupsbroccoli florets
1large onion – roughly chopped
*SAUCE*
1box vegetable broth
1can tomato sauce
1/8cupworcestershire saucevegan
1can diced tomato with juice
Instructions
Rough chop all of the vegetables and place in a slow cooker, or an Instant Pot except for the broccoli, corn and peas.
In a saute pan add all of the sauce ingredients and bring to a boil and let simmer while you are rough chopping all of the vegetables. When the vegetables are done, pour the sauce over the vegetables and stir until all of the vegetables are coated. Add salt and pepper to taste.
Slow Cooker- Let slow cook for 6 to 7 hours until the vegetables are soft.For InstaPot - set for 15-20 minutes depending how soft you want vegetables.
About one hour before you serve, add the broccoli, corn and peas. I always add these vegetables last because they have a tendency to break down if slow cooked too long. If more sauce is needed add extra water or vegetable broth as needed.