2zucchinisliced in half and then sliced in half moons
1cupmushroomssliced
1can chopped tomatoesdrained
1can tomato sauce
1tablespoonbasilor ½ cup fresh basil
1tablespoonparsley or ¼ cup fresh parsley
Sea salt and black pepper to taste
1box spaghetti or linguine or rigontoni
Instructions
Directions:
In a large pot of boiling water add your pasta and follow the package instructions. Rinse and set aside.
In a large saute pan, add in the vegetable broth and onions. Saute the onions until translucent and then add the garlic and red bell peppers. Saute until soft.
Add in the mushrooms and saute for about 3 to 5 minutes and then add the rest of the ingredients and let simmer for about 5 to 8 minutes. Taste test for spices and add more if needed.
Add the spaghetti to the ratatouille and mix softly so that you don’t break the spaghetti. Serve with fresh basil.