8 10 8-10hard corn taco shells or for less fat oven bake corn tortillas:
pre-heat oven to 375. wrap corn tortillas in a slightly damp paper towel. microwaveto steam for 25 seconds. then, place corn tortillas on your oven racks, so that they drape over the sides. bake for 7-10 minutes or until crispy.
Stir in the kidney beans and chickpeas; cook for 10 -15 minutes. Tip: while cooking heat oven bake corn tortillas (Taco Shells) so they are ready when done with this step.
Prepare the tacos: Place 1/4 cup of the cooked veggies in each taco shell. Top with some shredded lettuce and tomatoes. Add avocado and your favorite salsa if desired. Serve immediately.