Roasted Red Pepper Hummus
This is one of my staples and favorites, especially when you are working in a position that doesn't allow much time for lunch:
Ingredients
- 1 1/2 cup cooked or canned chickpeas rinsed and drained
- 1/2 cup roasted red bell peppers packed in water, and drained
- 3 green onions sliced
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon tahini found in the peanut butter aisle in most grocery stores
- 3 garlic cloves minced and pressed
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/3 cup vegetable broth
Instructions
- Place the chickpeas, red peppers, green onions, lemon juice, tahini, garlic, cumin and black pepper in a food processor and blend until smooth. Add the vegetable broth as needed to achieve a smooth consistency.
Notes
Serving Suggestions: with fresh vegetables, pretzels, baked tortilla chips