Chef Kelley Williamson
Kelley is the founder of The Plant-Based Cooking School and is a Certified Food for Life Instructor through Physicians Committee for Responsible Medicine (PCRM) specializing in low-fat whole food, plant-based cooking under the name Plant Based Kitchen. Kelley focuses on facilitating cooking classes, offering personal chef services and sharing food information, recipes and ideas through all of the classes that she teaches. Kelley has taught well over 1000 individuals on plant-based nutrition and has a passion for helping people heal through food.
Jerry Casados, Nutritionist
Jerry is the founder of Plant-Based Nutrition and Lifestyle a Nutrition Therapy Consulting Practice specializing in whole food, plant-based nutrition as an approach to benefit your health and nutrition goals with a nutrient-dense, balanced, health-promoting diet and lifestyle.
Jerry is a Nutrition Therapy Practitioner (NTP), he received his NTP diploma from Nutrition Therapy Institute in Denver. He earned a Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. He is a Certified Instructor for Dr. McDougall’s Starch Solution Program.